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Restaurants and kitchens

Videos

All videos are English DVDs unless otherwise specified.

Kitchen safety (VHS)
Order code: KITCHEN-07 (Spanish)
13 minutes | Covers slip and fall hazards and spill cleanup; cut prevention, including knives, slicer, grinders, and cardboard cutters; burn prevention, including coffee machines, coffee urns, burners, pot handles, and grease splatters; electrical safety and fire prevention (1995).

 

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Kitchen safety (hospitality)
Order code: KITCHEN-02
10 minutes | The kitchen is perhaps the busiest department in your hotel and employees may be tempted to take shortcuts and ignore safety policies in order to keep up with the pace. This comprehensive video addresses how to work safely with, and around, food preparation equipment, cleaning equipment, chemicals, knives, food slicers, electrical issues, and more, while maintaining a high level of efficiency.

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Kitchen safety hospitality
Order code: KITCHEN-01
10 minutes | This comprehensive video addresses how to work safely with and around food preparation equipment, cleaning equipment, chemicals, knives, food slicers, electrical equipment, floors, and more while maintaining a high level of efficiency. (2003).

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Kitchen safety series: the high cost of falls and strains (VHS)
Order code: KITCHEN-04
10 minutes | Stresses the employee's responsibility for protecting herself and others from slips, falls, and strains. Leader's guide provided; included with video: employee handbook with quiz (1985).

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Kitchen safety series: watch out, it's hot! How to avoid kitchen burns (VHS)
Order code: KITCHEN-05
10 minutes | Uses good role modeling for safe work procedures and preventing burn injuries. Leader's Guide provided; included with video: employee handbook with quiz (1985).

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