Taprock Northwest Grill

On the banks of the Rogue River stands a towering lodge, home to expansive decks, tall windows, water features, and a menu full of ingredients from local farms and ranches. The building is a landmark in Grants Pass and is hard to miss.

Taprock’s Dave and Doneta Thomason have helped the restaurant remain a staple in the Southern Oregon town. Through the pandemic, they’ve adopted strict sanitation procedures, installed plexiglass, and instituted other protective measures for the safety of their employees and diners.